Make sure you are heating this in a LARGE enough pot because it will bubble up and expand. You want to make sure you get a nice rolling boil when you heat the sugar and evaporated milk. That being said, sometimes the hot liquid you pour over it doesn’t get hot enough, causing the fudge to not set properly. Pouring the hot liquid over the chocolate is JUST enough to melt it and get it to the temperature you want without overheating. The reason it doesn’t get grainy is because you don’t cook the chocolate on the stove and that keeps it from getting too hot. The reason I love this recipe is that it isn’t as temperamental as other fudge recipes. If you must cut it earlier, be sure to keep the cut pieces in an airtight container or covered with plastic wrap. Cut it into 1-inch squares just before you eat it. For fresh, creamy fudge, cut it just before you serve it. Slice before serving – Again, be patient.You will get nice, perfect squares if you wait until it has completely cooled through. Be patient – Wait until the fudge sets before cutting.Try to quickly set it somewhere it won’t get bumped or moved until it has cooled enough to put it in the fridge. It will cause ripples in the fudge (I learned this the hard way). Also, try not to bump your pan after it gets set. It will begin to set fast in the square baking dish and it won’t look as smooth if you keep running your spatula over it. Quickly smooth it into an even layer while it’s still hot. Pour it in quickly, then leave it alone – Pour the hot fudge mixture into your prepared pan.Keeping it at room temperature will make the fudge too soft and the texture won’t be right. Keep it cool – For this fudge recipe, you will want to keep it in the refrigerator so it keeps its form.It rips easily and can stick to the fudge. Use parchment paper – For easy removal of the fudge from the pan, butter the baking dish, lay the parchment paper in, and then butter the parchment paper.It will become thick and harder to stir, which is a good thing! You also want to stir until the sheen is gone. Make sure your fudge is completely smooth before pouring it in. Make sure to scrape way down to the bottom of the bowl to incorporate it all. Be sure to use a heavy rubber scraper spatula to help you accomplish this.
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